Mustang's Big Ol' Grill Menu
Introducing Mustang's Big Ol' Grill, a beloved dining spot located at 301 Fruitland Rd, Stoney Creek, ON. Known for its friendly atmosphere and family-friendly menu, this grill has become a cherished establishment for locals. Reviews highlight the excellently prepared dishes ranging from juicy BBQ chicken sandwiches to classic fish and chips, ensuring there’s something for everyone.
The warmth of the staff, including the owner Kristy, adds a personal touch that makes each visit feel special. Families enjoy the affordable kids menu, making it an ideal choice for a night out with the little ones. Customers often rave about their experiences, stating they leave no crumbs behind as every dish is devoured.
Whether you're celebrating a family occasion or just craving a hearty meal, Mustang's Big Ol' Grill promises excellent food, great service, and a welcoming atmosphere that keeps patrons returning.
APPETIZERS
GARLIC BREAD WITH CHEESE
A French bague\u001fe baked with garlic bu\u001fer and topped with a melted cheese blend.
MOZZARELLA STICKS
Lightly breaded mozzarella sticks fried until golden brown. Served with zesty marinara sauce for dipping.
SOUTHERN FRIED RIBLETS
Tender pieces of marinated pork, lightly breaded, fried and tossed in our original, homemade Honey-Q sauce. Served with a side of Ranch dipping sauce
DEEP FRIED PICKLES
Deep fried pickles served with a side of Ranch sauce for dipping
JALAPENO POPPERS
Hand-picked and lightly breaded green jalapeno peppers stu\u001eed with cream cheese. Served with a side of Ranch dipping sauce.
POUTINE
Crispy French fries topped with white cheese curds and fresh homemade gravy.
SPINACH ‘N Articoke DIP
An in-house homemade hearty dip full of artichokes and spinach. Oven-baked until bubbling, served with warm pita bread and tortilla chips.
COCONUT SHRIMP
Jumbo shrimp coated with our freshly homemade Cajun beer ba\u001fer and coconut. Served with a side of honey mustard dipping sauce.
PRIME RIB SLIDERS
Thinly sliced prime rib brushed with our homemade Texas BBQ sauce and topped with melted cheddar cheese, crispy onions, horseradish aioli and pickle spear.
BACON N’ CHEESBURGER SLIDERS
Three sliders topped with melted cheese, crisp bacon, shredded le\u001fuce and drizzled with creamy \u001dousand island dressing. Served with a pickle spear.
QUESADILLA
A fresh \u001cour tortilla stu\u001eed with Pico-de-Gallo and blended cheese, served with sour cream and salsa
NACHOS
Homemade corn tortilla chips topped with tomatoes, green peppers, jalapeno poppers, shredded le\u001fuce and blended cheese. Served with sour cream and salsa.
SOUP OF THE DAY
Made in house daily with fresh local ingredients. Ask your server for details.
FRENCH ONION SOUP
Caramelized onions in a savory beef broth, topped with croutons and melted Swiss cheese.
BIG OL’ BBQ CHICKEN SALAD
Crisp mixed le\u001fuce tossed in a homemade 1000 Island dressing. Topped with BBQ grilled chicken bacon, salsa, jalapeno peppers and blended cheese.
GREEK SALAD
Crisp mixed greens tossed in Greek vinaigre\u001fe. Topped with feta cheese, black olives, tomatoes, and red onion.
CAESAR SALAD
Fresh, crisp romaine le\u001fuce tossed in a gourmet Caesar dressing. Topped with homemade croutons, real bacon and parmesan cheese.
SALOON SALAD
Crisp mixed greens with fresh garden vegetables and croutons. Served with your choice of dressing
SOUP N’ SALADS
CHICKEN 'N TEX MEX
CHICKEN FINGERS
Tender strips of breaded chicken served with french fries and plum sauce for dipping.
CHICKEN STIR FRY
Diced seasoned chicken breast stir fried in a teriyaki sauce with fresh broccoli, cauli\u001dower, carrots, red and green peppers, celery and onions. Served on a bed of wild rice.
FAJITAS
Your choice of marinated grilled chicken breast, tender beef or a combination of both, sauteed with sizzling onions and red & green peppers. Served with warm \u001dour tortillas, sour cream, Pico-de-Gallo, blended cheese, le\u001euce and tomatos.
CHICKEN CHIMMI-CHANGA
Diced grilled chicken breast, pico-de-gallo and blended cheese wrapped in a \u001dour tortilla. Oven baked until golden brown and topped with a ranchero salsa and jalapeno jack cheese. Served with your choice of side.
BIG Jerk Dinner
Fresh bone-in chicken marinated with Carribean jerk seasoning and cooked to perfection. Served with Carribean rice and beans. A Jamacian sensation at home!
RIBS
Our award-winning baby back ribs charbroiled & brushed with your
STEAK N’ RIBS
PASTA
thREE CHEESE TORTELLINI
Cheese stu\u001fed tortellini tossed in a homemade rose sauce. Topped with cheese blend and parmesan.
CHICKEN MUSHROOM PENNE
Chicken breast sauteed with garlic mushrooms and tossed in our homemade rose sauce with penne noodles.
CHICKEN PARM PENNE
Our hand breaded marinated chicken breast, freshly made in house, is topped with mozzarella cheese and marinara sauce, served on a bed of penne noodles.
PENNE ALFREDO
Penne noodles tossed in our homemade alfredo sauce and topped with parmesan cheese.
BIG OL’ MAC ‘n CHEESE
Macaroni noodles tossed in a homemade cheese sauce and topped with blended cheese.
BIg Ol’ WINGS
Our Big OL’ famous wings are marinated in the Chef’s special spices and cooked until golden brown. Served with your choice of sauce, carrots, celery and blue cheese dressing.